About School Nutrition School Nutrition
The Fulton County School Nutrition Program (SNP) manages the food service operations in each school to provide
nutritious, safe and customer acceptable meals to all students in support of health and academic achievement.
The School Nutrition Program has nearly 700 Food Service Professionals providing meal service in 97 schools.
SCHOOL NUTRITION PROGRAM SERVICES
RESPONSIBILITIES
- Serve breakfasts and lunches in all schools that Fulton meet the nutritional needs of students
- Based on USDA regulations in alignment with the Dietary Guidelines for Americans.
- Improve the perception of School Nutrition through increased involvement of students, parents and stakeholders.
- Increase meal participation through promotions and nutrition education.
- Support the District Wellness Policy.
- Effectively communicate sound nutrition education information.
- Operate a self-sufficient, financially sound program.
- Comply with federal, state and local laws, rules, policies, and procedures.
AWARD WINNING SCHOOL NUTRITION PROGRAM
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2020 Gold Level GSNA Scroll Award Recipient
2018-2019 Consistently High Breakfast Participation Award Recipient
2021-2022 3% Increase Breakfast Participation Award Recipient
2020-2021 3% Increase Lunch Participation Award Recipient
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2019 Gold Level GSNA Scroll Award Recipient
2018-2019 Consistently High Lunch Participation Award Recipient
2021 Gold Level GSNA Scroll Award Recipient
2022 Gold Level GSNA Scroll Award Recipient
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2021-2022 Consistently High Breakfast Participation Award Recipient
2020-2021 Consistently High Breakfast Participation Award Recipient
2020-2021 Consistently High Lunch Participation Award Recipient
2021-2022 3% Increase Lunch Participation Award Recipient
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2020-2021 3% Increase Breakfast Participation Award Recipient
2022 FAME Silver Spirit Award, Denielle Saitta
2021 Silver Award, Turnip the Beet
2018-2019 Consistently High Lunch Participation Award Recipient
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2020-2021 GSNA Naomi Tolbert Central Office Support Award, Joricia Phillips
2022 IFMA Foodservice Operator of the Year, Silver Plate Award for Elementary & Secondary Schools, Alyssia Wright
2019 Golden Radish Award, Platinum Level Farm to School by GA Dept of Agriculture
2019 Nexus Award, Super System by Georgia Department of Education School Nutrition
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2018-2019 3% Increase Lunch Participation Award Recipient
2018-2019 3% Increase Breakfast Participation Award Recipient
2019 GSNA Wellness Award
2018 Turnip the Beet Award, Bronze
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2018 Eggcellence in School Menu Innovation Recipient
2017 Golden Radish Award, Platinum Level Farm to School by GA Dept of Agriculture
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2018 Georgia School Nutrition Association Media Award, Denielle Saitta
2018 Georgia Best Practice Award for Customer Service-Working Smarter, Not Harder
2018 Georgia Best Practice Award for Increasing Participation in School Lunch, School Breakfast, or After School Snacks.
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2018 Georgia School Nutrition Association Media Award, Denielle Saitta
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Consistently High Lunch Participation Award Recipient
Consistently High Breakfast Participation Award Recipient
3% Increase Lunch Participation Award Recipient
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3% Increase Breakfast Participation Award Recipient
2017 Georgia Best Practice Award, Leadership Development & Training
2017 Georgia Best Practice Award, Summer Food Service Program
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2016 Silver Award, Turnip the Beet
2016 Golden Radish Award, Gold Level Farm to School by GA Dept of Agriculture
2016 USDA Regional Best Practice Award, Use of Social Marketing
2016 Georgia Best Practice Award, Use of Social Marketing
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2016 Georgia Best Practice Award, Farm to School, Ocee Elementary
2015 Golden Radish Award, Silver Level Farm to School by GA Dept of Agriculture
2015 USDA Regional Best Practice Award, National School Breakfast Week Events, River Eves Elementary
2015 Georgia Best Practice Award, National School Breakfast Week Events, River Eves Elementary
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2015 Georgia Best Practice Award, Increasing Participation in School Lunch, School Breakfast or Afterschool Snack
2014 Golden Radish Award, Silver Level Farm to School by GA Dept of Agriculture
2014 USDA Regional Best Practice Award Implementing the New Meal Pattern & Increasing Fruit & Vegetable Consumption, Seaborn Lee Elementary
2014 Georgia Best Practice Award Implementing the New Meal Pattern & Increasing Fruit & Vegetable Consumption, Seaborn Lee Elementary
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2014 Georgia Best Practice Award, Increasing Participation in School Lunch, School Breakfast or Afterschool Snack, Tri-Cities High
2013 USDA Regional Best Practice Award, School Community Involvement, Hapeville Elementary
2013 Georgia Best Practice Award, School Community Involvement, Hapeville Elementary
2013 Georgia Best Practice Award, Promoting a Healthy School Environment
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2012 Healthier US School Challege Bronze Recognition, Palmetto Elementary
2012 USDA Regional Best Practice Award, Customer Service, Autrey Mill Middle
2012 Georgia Best Practice Award, Customer Service, Autrey Mill Middle
2012 Georgia Best Practice Award, Farm to School
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2011-2012 Alliance for a Healthier Generation, Healthy School Meals Participant
2011 Georgia Best Practice Award, Promoting a Healthy School Environment, Abbotts Hill Elementary
2009 USDA Regional Best Practice Award, Ensuring Program Integrity
2009 USDA Regional Best Practice Award, Promoting a Healthy School Environment
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2009 Georgia Best Practice Award, Customer Service
2011 Georgia Best Practice Award, Promoting a Healthy School Environment, Abbotts Hill Elementary
2018-2019 Georgia Grown Produce University Award Recipient
Consistently High Breakfast Participation Award Recipient
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2013 Golden Radish Award for Farm to School by GA Dept of Agriculture
2013-2014 Georgia Fuel Up First Breakfast Challenge Bronze Award, Ocee Elementary
Alyssia Wright Silver Plate Award Recipient
Fame Awards Recipient Denny