Loading, Please Wait...
Loading, Please Wait...
Menu

About School Nutrition School Nutrition

Fulton County School Nutrition
The Fulton County School Nutrition Program (SNP) manages the food service operations in each school to provide nutritious, safe and customer acceptable meals to all students in support of health and academic achievement. The School Nutrition Program has nearly 700 Food Service Professionals providing meal service in 97 schools.

SCHOOL NUTRITION PROGRAM SERVICES


RESPONSIBILITIES

  • Serve breakfasts and lunches in all schools that Fulton meet the nutritional needs of students
  • Based on USDA regulations in alignment with the Dietary Guidelines for Americans.
  • Improve the perception of School Nutrition through increased involvement of students, parents and stakeholders.
  • Increase meal participation through promotions and nutrition education.
  • Support the District Wellness Policy.
  • Effectively communicate sound nutrition education information.
  • Operate a self-sufficient, financially sound program.
  • Comply with federal, state and local laws, rules, policies, and procedures.

AWARD WINNING SCHOOL NUTRITION PROGRAM

  • 2023 Turnip the Beet Award, Silver
    2022-2023 Golden Radish Award Recipient
    2023-2024 Gold Level GSNA Scroll Award Recipient
    2023-2024 3% Increase Lunch Participation Award Recipient
  • 2023-2024 3% Increase Breakfast Participation Award Recipient
    2023-2024 Consistently High Lunch Participation Award Recipient
    2023-2024 Consistently High Breakfast Participation Award Recipient
  • 2022-2023 3% Increase Breakfast Participation Award Recipient
    2022-2023 3% Increase Lunch Participation Award Recipient
    2022-2023 Consistently High Breakfast Participation Award Recipient
    2022-2023 Gold Level GSNA Scroll Award Recipient
  • 2022 Turnip the Beet Award, Silver
    2020-2021 Golden Radish Award Recipient
    2021-2022 Golden Radish Award Recipient
    2020 Gold Level GSNA Scroll Award Recipient
  • 2018-2019 Consistently High Breakfast Participation Award Recipient
    2021-2022 3% Increase Breakfast Participation Award Recipient
    2020-2021 3% Increase Lunch Participation Award Recipient
    2013 Golden Radish Award for Farm to School by GA Dept of Agriculture
  • 2019 Gold Level GSNA Scroll Award Recipient
    2018-2019 Consistently High Lunch Participation Award Recipient
    2021 Gold Level GSNA Scroll Award Recipient
    2022 Gold Level GSNA Scroll Award Recipient
  • 2021-2022 Consistently High Breakfast Participation Award Recipient
    2020-2021 Consistently High Breakfast Participation Award Recipient
    2020-2021 Consistently High Lunch Participation Award Recipient
    2021-2022 3% Increase Lunch Participation Award Recipient
  • 2020-2021 3% Increase Breakfast Participation Award Recipient
    2022 FAME Silver Spirit Award, Denielle Saitta
    2021 Silver Award, Turnip the Beet
    2018-2019 Consistently High Lunch Participation Award Recipient
  • 2020-2021 GSNA Naomi Tolbert Central Office Support Award, Joricia Phillips
    2022 IFMA Foodservice Operator of the Year, Silver Plate Award for Elementary & Secondary Schools, Alyssia Wright
    2019 Golden Radish Award, Platinum Level Farm to School by GA Dept of Agriculture
    2019 Nexus Award, Super System by Georgia Department of Education School Nutrition
  • 2018-2019 3% Increase Lunch Participation Award Recipient
    2018-2019 3% Increase Breakfast Participation Award Recipient
    2019 GSNA Wellness Award
    2018 Turnip the Beet Award, Bronze
  • 2018 Eggcellence in School Menu Innovation Recipient
    2017 Golden Radish Award, Platinum Level Farm to School by GA Dept of Agriculture
  • 2018 Georgia School Nutrition Association Media Award, Denielle Saitta
    2018 Georgia Best Practice Award for Customer Service-Working Smarter, Not Harder
    2018 Georgia Best Practice Award for Increasing Participation in School Lunch, School Breakfast, or After School Snacks.
  • Consistently High Lunch Participation Award Recipient
    Consistently High Breakfast Participation Award Recipient
    3% Increase Lunch Participation Award Recipient
  • 3% Increase Breakfast Participation Award Recipient
    2017 Georgia Best Practice Award, Leadership Development & Training
    2017 Georgia Best Practice Award, Summer Food Service Program
  • 2016 Silver Award, Turnip the Beet
    2016 Golden Radish Award, Gold Level Farm to School by GA Dept of Agriculture
    2016 USDA Regional Best Practice Award, Use of Social Marketing
    2016 Georgia Best Practice Award, Use of Social Marketing
  • 2016 Georgia Best Practice Award, Farm to School, Ocee Elementary
    2015 Golden Radish Award, Silver Level Farm to School by GA Dept of Agriculture
    2015 USDA Regional Best Practice Award, National School Breakfast Week Events, River Eves Elementary
    2015 Georgia Best Practice Award, National School Breakfast Week Events, River Eves Elementary
  • 2015 Georgia Best Practice Award, Increasing Participation in School Lunch, School Breakfast or Afterschool Snack
    2014 Golden Radish Award, Silver Level Farm to School by GA Dept of Agriculture
    2014 USDA Regional Best Practice Award Implementing the New Meal Pattern & Increasing Fruit & Vegetable Consumption, Seaborn Lee Elementary
    2014 Georgia Best Practice Award Implementing the New Meal Pattern & Increasing Fruit & Vegetable Consumption, Seaborn Lee Elementary
  • 2014 Georgia Best Practice Award, Increasing Participation in School Lunch, School Breakfast or Afterschool Snack, Tri-Cities High
    2013 USDA Regional Best Practice Award, School Community Involvement, Hapeville Elementary
    2013 Georgia Best Practice Award, School Community Involvement, Hapeville Elementary
    2013 Georgia Best Practice Award, Promoting a Healthy School Environment
  • 2012 Healthier US School Challege Bronze Recognition, Palmetto Elementary
    2012 USDA Regional Best Practice Award, Customer Service, Autrey Mill Middle
    2012 Georgia Best Practice Award, Customer Service, Autrey Mill Middle
    2012 Georgia Best Practice Award, Farm to School
  • 2011-2012 Alliance for a Healthier Generation, Healthy School Meals Participant
    2011 Georgia Best Practice Award, Promoting a Healthy School Environment, Abbotts Hill Elementary
    2009 USDA Regional Best Practice Award, Ensuring Program Integrity
    2009 USDA Regional Best Practice Award, Promoting a Healthy School Environment
  • 2009 Georgia Best Practice Award, Customer Service
    2011 Georgia Best Practice Award, Promoting a Healthy School Environment, Abbotts Hill Elementary
    2018-2019 Georgia Grown Produce University Award Recipient
    Consistently High Breakfast Participation Award Recipient
  • 2013-2014 Georgia Fuel Up First Breakfast Challenge Bronze Award, Ocee Elementary

​​Fulton County School Nutrition 2023-2024

School Lunch Hero Day 2024


If you have difficulty communicating with us or understanding this information because you do not speak English or have a disability, please let us know. Contact SchoolNutrition@fultonschools.org OR 470-254-8960. Free language assistance or other aids and services are available upon request.

School Nutrition/USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English.. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form Instructions, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: program.intake@usda.gov This institution is an equal opportunity provider.

© 2024 - This institution is an equal opportunity provider. USDA Nondiscrimination Statement

USDA Declaración de No Discriminación