For the whole month of March, the Academy of Nutrition and Dietetics is devoted to providing nutrition education and information to the public. This year's theme is "Food Connects Us." Food is a connecting factor for many of us. Food connects us to our cultures, our families and our friends. Sharing a meal is an opportunity to learn about its preparation, who made it and where the ingredients were sourced. Health, memories, traditions, seasons and access can all impact our relationship with food. School meals take part in National Nutrition Month by providing meals that are nutritionally sound and offer all-inclusive meal options that fuel student achievement.
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